NORTHVILLE, MICH. (WXYZ) — The owners and staff at 160 Main invites you and yours to stop by for an authentic Italian dining experience, which now includes new fall harvest menu items.
For location, hours, to make reservations or to simply chack out the menu, visit https://www.onesixtymain.com/
Butternut Squash Risotto
- 2 cups cubed butternut squash
- 2 tablespoons butter
- ½ oz of pan-seared Italian pancetta
- 1/2 onion, minced
- 1 cup Arborio rice
- 1/3 cup dry white wine
- 5 cups hot chicken stock
- 1/4 cup grated Parmesan cheese
- salt and ground black pepper to taste
To see how to put it all together, watch Chef Sal in the video player above. Enjoy!
