(WXYZ) — Now that Michigan is reopening, many people will be gathering for the Fourth of July. Local, homegrown ingredients can add to the menu.
Chef Megan Mitchell, a Birmingham native, joined 7 Action News to make a mixed sweet pepper and green bean salad, along with a peach and mint bourbon smash.
For more from the chef, visit chefmeganmitchell.com. For recipes, visit bonnieplants.com.
