Chef Rebecca Wauldron of Busch’s Fresh Food Market shares how Detroit and other big cities personalized their hot dogs. They're listed below:
Detroit- The Coney Dog (of course)
Chicago- The Chicago Dog with toppings
Phoenix- Sonoran Dog: Bacon Wrapped, Pinto Beans, tomatoes, onion, mustard
Atlanta: Slaw Dog: Pulled Pork & Slaw
Kansas City: Reuben Dog (Swiss Cheese, Sauerkraut, Thousand Island)
To learn more about Busch’s Fresh Food Market or to find a location near you, visit http://www.buschs.com/
