Troy-based Eats & Crafts is doing a Burger Week menu feature March 19 – March 25.
A different burger will be featured each day. The menu is posted below.
BURGER WEEK SCHEDULE
Monday – Three Little Pig Burger (Cheddar, Bacon, Ham, Pulled Pork)
Tuesday – South of the Border Burger (Chihuahua, Jalapeno, Peruvian Green Chile)
Wednesday -The Juicy Lucy (Two 4 Ounce Beef Patties, Queso, Pickle)
Thursday – The Kitchen Sink Burger (Mustard, Ketchup, Mayo, Pickles, Havarti, Bacon, Frizzled Onion, Egg)
Friday – Bacon, Beer and, Cheeseburger (Beer and Cheese Sauce)
Saturday - Bourbon Burger (Bourbon Soaked Beef, Bourbon BBQ, Cheddar, Black Pepper Crusted Bacon)
Sunday – Kimchi Burger (Chipotle Aioli, Kimchi, Pepper Jack)
Learn more about Eats & Crafts by visiting http://www.eatsandcrafts.com/
