Chocolate Cupcakes
1 Cup All Purpose Flour
1 Cup granulated sugar
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup milk
¼ cup vegetable oil
1 large egg
1 teaspoon vanilla
½ cup hot water
Preheat oven to 325 degrees farenheight. Mix all of your dry ingredients in a large bowl. Add in all of your wet and mix until combined. Scoops batter into a lined cupcake tray. Fill each liner about ¾ full. Bake for 20 minutes. Place a toothpick into one of the cupcakes to make sure it comes out clean. Let cool completely before icing.
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