ROYAL OAK, MICH (WXYZ) — Royal Oak Restaurant Week returns Friday, March 1 through Sunday, March 10, 2019!
Enjoy 3 Course lunch and dinner menus from downtown Royal Oak’s top restaurants for $15-35 per person.
Participating restaurants include:
526 Main
5th Avenue
Ale Mary’s Beer Hall
Bigalora
Bistro 82
Café Muse
Diamonds Steak and Seafood
D’Amato’s
Hamlin Corner
Jim Brady’s Detroit
Jolly Pumpkin Taphouse & Brewery
Le Crepe
Lily’s Seafood Grill & Brewery
Lockhart’s BBQ
Mesa Tacos & Tequila
Mr. B’s Gastropub
Oak City Grille
Pronto!
The Rock on 3rd
Royal Oak Brewery
Royal Oak Taphouse
The Morrie
Toms Oyster Bar
Town Tavern
Trattoria da Luigi
For more information, visit http://www.dineroyaloak.org/about/
Recipe for Vegan Coconut Curry Tomato Soup below
· 1 cup diced carrots (about 3 peeled)· 1 cup diced celery (about 4)
· 2 cups diced onions (about 2 or 3)
· ¼ cup chopped garlic
· 1 T olive oil
· 2 cans (28oz.) diced tomatoes with juice
· 1 can (13oz.) coconut milk
· 2 cups frozen sweet corn
1 tsp curry more or less to taste)
· 1 T freshly ground ginger
· 1 T chopped cilantro
· juice of one lime
· salt and pepper to taste
1. Heat large stock pot over medium heat.
2. Add olive oil followed by carrots, celery, onions, and curry powder.
3. Sauté for a few minutes, stirring periodically.
4. Add garlic and cook until vegetables have softened.
5. Add canned tomatoes and allow to simmer for a half hour.
6. Finish with coconut milk, sweet corn, ginger, lime juice and cilantro.
7. Season to taste with salt and pep
