Start your spring off right with a splash of wine this Thursday, March 24th!
Ann Arbor's Mezzevino is hosting the 'Rose & Rioja Wine Party' celebration of spring from 6 to 8 p.m.
Wine experts will be pouring a variety of vino from Spain, courtesy of Veritas Distributors.
The upscale Mediterranean Kitchen and Bar will also be serving up small plate appetizers.
Mezzevino is located at 120 East Liberty Street.
You can reserve a spot to the tasty event by calling (888) 456-3463. Tickets are $35.95 a person, tax and gratuity not included.
Don't miss out on this night of wine samplings, delectable foods and great friends.
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Mezzevino joined us in studio to show us how to make Seared Beef Tenderloin Tips with Garlic Hummus! Here's a recipe to give it a try for yourself:
1.5 pound trimmed and diced beef tenderloin
1 or 2 portabella mushrooms
Salt and pepper to season
1/2 cup Brandy
1 cup brown veal stock/beef broth
6 tablespoons butter
3 tablespoons canola oil
Mezzevino is open evenings only. Hours are Sunday 4-9, Monday through Thursday 4-10 and Friday and Saturday 4-11.
