Detroit's favorite dining event, Detroit Restaurant Week, returns for the 2018 edition, taking place at over 20 participating restaurants, including some new additions, on Friday, February 16 through Sunday, February 25.
This year's edition will feature specially-priced three-course dinners for only $39 per person, as well as menus at select destinations for $29, excluding beverages, taxes and gratuity for all restaurants. This year's event will also offer diners the opportunity to experience vegan-friendly menu options at Detroit Vegan Soul for only $29.
Restaurants participating in the fourteenth installment of Detroit Restaurant Week are:
24Grille - Westin Book Cadillac Detroit
Andiamo Italia Riverfront - GM Renaissance Center
Central Kitchen + Bar - Downtown
Chartreuse Kitchen & Cocktails - Park Shelton Building
Cliff Bell's - Downtown
Craft Work - West Village
Cuisine - New Center
Detroit Seafood Market - Paradise Valley
Detroit Vegan Soul - Grandmont Rosedale
Detroit Vegan Soul - West Village
Downtown Louie's Lounge - Downtown
El Barzón - Southwest Detroit
Grey Ghost - Midtown
La Dolce Vita - Palmer Park District
La Feria - Midtown
La Lanterna - Capitol Park
Mario's - Midtown
Maru Sushi - Federal Building
Roast - Westin Book Cadillac Detroit
The Block - Midtown
The Rattlesnake - Stroh River Place
The Whitney - Midtown
Traffic Jam & Snug - Midtown
Visit http://www.detroitrestaurantweek.com/ for the latest updates on participating restaurants and menus.
